Punjabi Rasoi Upper Hutt Menu
Step into a world of rich flavors and aromatic spices at Punjabi Rasoi Upper Hutt Menu. Located in the heart of Upper Hutt, at The Mall, this cozy spot invites you to experience the vibrant tastes of Punjab with every bite. Whether you're in the mood for a hearty curry or a delicate rice dish, the menu promises a variety of options that cater to every taste.
The extensive range of dishes, from classic butter chicken to flavorful vegetarian options, showcases the essence of Punjabi cuisine. Each dish is prepared with fresh, high-quality ingredients, ensuring an authentic dining experience. Whether you're enjoying a casual meal or celebrating with friends, the atmosphere here makes it the perfect place to savor the delicious dishes on offer.
Expect a menu full of bold flavors, tender meats, and colorful ingredients that will transport your taste buds straight to the heart of India.
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Mains - Chicken
Bhuna Chicken
Must try dish cooked with onion, garlic, capsicum, and spices.
Mango Chicken
Succulent chicken cooked in tandoor and finished with mango sauce and cashew gravy.
Jhalfrezee Chicken
Chicken Korma
Butter Chicken
World famous dish, cooked with cream, butter, and a hint of tomatoes.
Chicken Tikka Masala
Kadai Chicken
Curry cooked with a special kadai sauce, onions, capsicum, and tomatoes.
Chicken Saag
Fresh spinach with garlic, ginger, cream, tomatoes, and spices.
Vindaloo Chicken
Indian Butter Chicken
Chef Special Authentic North Indian Butter Chicken.
Sides
Mint Chutney
Made from Indian mint cilantro, goes well with samosa and pakoras.
Mixed Pickle
Onion Salad
Raita
A dip made of curd, used with rice.
Tamarind Chutney
Made from tamarind paste, it has a sweet tangy flavour.
Papadam
A papadam is a thin, crisp, round flatbread from India.
Lunch Combo - Seafood
Prawn Madras
South Indian curry, chicken is cooked along with coconut, cream, onion, and spices.
Butter Prawns
Chicken cooked with crushed cashews, cream, and with spices.
Prawns Tikka Masala
Chicken cooked with a special blend of spices, yogurt, and cream.
Starters Non-Veg
Tandoori Chicken Half
Roasted chicken dish, marinated in yoghurt cooked in a tandoor oven.
Non-Veg Platter
Platter consists of malai tikka, chicken tikka, tandoori chicken, achari tikka, seekh kebab served with salad and mint chutney.
Chicken Malai Tikka
Tender and juicy chicken, coated with yoghurt and fresh herbs.
Chicken Tikka
Boneless pieces of chicken, marinated with spices and yoghurt.
Tandoori Chicken Full
Roasted chicken dish, marinated in yoghurt cooked in a tandoor oven.
Lamb Seekh Kebab
Mains - Veg
Butter Chaap Masala
Vegetarian. Cubes of paneer cooked with cashew gravy with light tomato flavour.
Aloo Gobhi
Vegetarian. A dish with onions and florets of cauliflower with spices.
Shahi Paneer
Vegetarian. Cubes of paneer cooked with cashew, almond gravy, and cream.
Dal Tadka
Vegetarian. Yellow split lentils cooked with onion, ginger, turmeric, and tomatoes.
Malai Kofta
Vegetarian. Dumplings made up of grated paneer, potatoes, and nuts deep-fried and served with cashew gravy and cream.
Dal Makhani
Vegetarian. Black lentils and kidney beans cooked with onion, tomatoes, butter, and spices.
Palak Paneer
Vegetarian. Potatoes cooked along with fresh spinach and cream.
Chana Masala
Vegetarian. Chickpeas cooked with onions, tomatoes, and spices giving the dish the unique flavours of North Indian cuisine.
Paneer Lababdar
Vegetarian. Paneer cooked with cashew gravy, mint sauce, yoghurt, and coriander.
Kadai Paneer
Vegetarian. Paneer cooked with onion, garlic, tomatoes, and kadai sauce.
Matar Paneer
Vegetarian. A dish cooked with onion, garlic, tomatoes, green peas, and paneer.
Paneer Tikka Masala
Soft cubes of paneer cheese in a rich tomato-based sauce with a blend of aromatic spices and herbs.
Soft Drinks
Sprite 330
Fanta 330
Mango Lassi
Soda Can 250ml
L&P 330
Coke Zero 330ml
Salted Lassi
Pineapple Juice
Ginger Beer 250ml
Tonic Water
Orange Juice
Coke 330
Breads
Onion Kulcha
Naan with a stuffing of chopped onions and spices, baked in tandoor.
Cheese & Garlic Naan
Leavened bread stuffed with cheese and crushed garlic, baked in tandoor.
Aloo Kulcha
Unleavened wholemeal flour bread stuffed with mashed potatoes and spices, baked in tandoor.
Garlic Naan
Leavened bread sprinkled with crushed garlic and baked in tandoor.
Tandoori Butter Roti
Soft, buttery flatbread with a smoky tandoor essence.
Chicken Naan
Naan with a stuffing of chicken and spices, baked in tandoor.
Lacha Paratha
Unleavened wholemeal flour bread layered with lashings of ghee, baked in tandoor.
Tandoori Roti
Unleavened whole meal flour bread baked in tandoor.
Butter Naan
Leavened bread sprinkled with butter and baked in tandoor.
Plain Naan
Leavened bread made of refined flour baked in tandoor.
Lunch Combo - Lamb
Lamb Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices.
Lamb Tikka Masala
An internationally famous dish, cooked with onions, tomatoes, spices, and finished with yoghurt.
Lamb Madras
South Indian curry, chicken is cooked along with coconut, cream, onion, and spices.
Lamb Saag
A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes, and spices.
Lamb Vindaloo
A hot dish cooked with chillies and special vindaloo sauce.
Rogan Josh Lamb
Curry cooked in traditional onion tomato gravy.
Lunch Combo - Veg
Dal Makhani
Vegetarian. Black lentils and kidney beans cooked with ghee and spices.
Paneer Mushroom Pepper Masala
Vegetarian. Cottage cheese cooked along with mushrooms, black pepper, onion, and spices.
Navratan Korma
Vegetarian. Vegetables braised with yogurt, cream, and spices.
Matter Paneer
Vegetarian. Cottage cheese cooked along with peas, tomatoes, and spices.
Kadai Paneer
Vegetarian. Cottage cheese cooked with tomatoes, capsicum, onions, cream, and fresh coriander.
Aloo Gobi
Vegetarian. North Indian curry, potatoes cooked along with cauliflower, onion ginger, and garlic.
Aloo Saag
Vegetarian. Potatoes cooked along with fresh spinach and spices.
Butter Paneer
Vegetarian.
Mains - Seafood
Prawn Masala
Fish Tikka Masala
Prawn Butter Masala
Desserts
Mango Kulfi
Mango flavoured ice cream, milk-based with mango purée.
Gulab Jamun
A traditional Indian sweet, made with milk and served with golden syrup.
Rice
Veg Fried Rice
Vegetable Biriyani
Basmati rice cooked with mixed vegetables and spices, served with raita.
Chicken Biriyani
Basmati rice cooked with chicken pieces and spices, served with raita.
Basmati Rice
Basmati is a fragrant, nutty-tasting long-grain rice.
Goat Biryani
Basmati rice cooked with Goat pieces and spices, served with raita.
Mains - Lamb/Goat
Goat Curry
Diced lamb lightly sautéed with onions, garlic, ginger, coriander, and tomatoes. Then cooked with spices, yoghurt, and cream.
Saag Lamb
Vindaloo Lamb
Mutton Rogan Josh
An internationally famous dish, cooked with onions, tomatoes, spices, and finished with yoghurt.
Mango Lamb
Lamb Rogan Josh
Cooked with red capsicum, coconut milk, tomatoes, spring onions, and spices.
Street Food Corner
Chole Bhature
Veg Momos
Dumplings filled with mixed vegetables, served with a side of spicy dipping sauce.
Papri Chaat
Puris are filled with a mixture of potatoes, boiled chickpeas then topped with yoghurt various chutneys and garnished with sev and fresh coriander.
Samosa Chaat
Starters Veg
Veg Platter
Vegetarian. Platter consists of vegetable samosa, onion bhaji, paneer tikka, vegetable pakora, and tandoori mushroom, served with chutney.
Malai Soya Chaap
Soft pieces of soy marinated in yogurt, fresh cream, spices and mild exotic spices and herbs.
Veg Samosa
Crispy pastry filled with spiced potatoes and peas.
Onion Bhaji
Vegetarian. Crispy onion fritters.
Ready to order? Kerbside pickup, delivery and dine-in are all available.